Chocolate Bread 'N Butter Pudding
Chocolate Bread 'N Butter Pudding is a rich, comforting dessert combining tender bread cubes, melted butter, and grated chocolate in a creamy custard. Baked until golden and set, it offers a decadent treat perfect for chocolate lovers and gatherings, blending crispy edges with a luscious interior.
Ingredients
Instructions
- Place bread cubes in a shallow, 2-quart baking dish.
- Pour melted butter over bread and toss to mix well.
- Gently stir in grated chocolate.
- Heat eggs with sugar, vanilla, and salt, then beat in warmed cream and milk.
- Pour custard over bread cubes.
- Place baking dish in a larger pan.
- Add hot water to come halfway up the sides of the baking dish.
- Bake in a 375°F oven until custard is set, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you want a lighter version, substitute half of the cream with additional milk. For a twist, add a splash of espresso or orange zest to the custard mixture. Ensure the bread is fully saturated with the custard for optimal texture. If you prefer a sweeter dessert, increase the sugar by a couple of tablespoons.
Serving Suggestions
Serve warm with a drizzle of Nana Mccann'S Chocolate Sauce or a dollop of whipped cream for added indulgence. This chocolate bread 'n butter pudding pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful brunch, consider serving it alongside a fruit salad or the Black Olive Cheese Ball as a savory complement.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave on medium power until warmed through, or cover the entire dish with foil and bake at 350°F for about 20 minutes, until heated evenly. This pudding can also be enjoyed cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bread 'N Butter Pudding contains roughly 876 calories, with 4g protein, 36g carbohydrates, and 77g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this pudding?
Absolutely! While day-old white bread is traditional, feel free to experiment with sourdough, whole wheat, or even sweet breads like cinnamon raisin. The key is to use bread that can absorb the custard without falling apart.
How do I know when the pudding is done baking?
The pudding is done when the custard is set but still slightly jiggly in the center. It should not be liquidy. If you insert a knife into the center, it should come out clean, indicating that it's fully cooked. If it's browning too quickly, cover with foil to prevent burning.
Can I make this pudding ahead of time?
Yes, you can prepare the bread and custard mixture the night before. Simply assemble the dish and store it covered in the refrigerator. Bake it the next day, adding an extra 5-10 minutes to the baking time if starting from cold. This makes for a convenient dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).