Chocolate Breeze

Name: Chocolate Breeze
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 1/2 c. chopped nuts; 8 oz. cream cheese; 1 c. powdered sugar; 1 (8 oz.) Cool Whip; 2 pkg. instant chocolate pudding

Vegetarian Dairy

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Ingredients

1 c. flour ⓘ
1/2 c. butter ⓘ
1/2 c. chopped nuts ⓘ
8 oz. cream cheese ⓘ
1 c. powdered sugar ⓘ
1 (8 oz.) Cool Whip ⓘ
2 pkg. instant chocolate pudding ⓘ

Instructions

First Layer:
Mix flour and butter; stir in nuts.
Bake at 350° for 10 minutes in 9 x 13-inch cake pan.
Cool.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 43.2g 55% DV

Carbs 81.3g 30% DV

Fiber 0.9g 3% DV

Sugar 36.9g 74% DV

Electrolytes

Sodium 260.8mg 11% DV

Potassium 338.8mg 7% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 134.8mcg 15% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 161mg 12% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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