Chocolate Butter Fudge
Rich, silky chocolate fudge with a buttery finish, perfect for dessert lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Butter a 9-inch square pan.
- In a saucepan, mix sugar and gelatin.
- Add milk, corn syrup, chocolate, and butter; cook over medium heat, stirring frequently, until the mixture reaches the soft ball stage (238°F) and flattens when dropped into cold water.
- Remove from heat and pour into a large mixing bowl.
- Fold in vanilla and let cool for 15 minutes, then beat until the candy thickens.
- Spread the thickened mixture into the buttered pan and allow to set before cutting into squares.
Tips & Substitutions
To achieve the perfect consistency, use a candy thermometer to monitor the temperature closely as the mixture cooks. If you don't have unsweetened chocolate, you can substitute with cocoa powder, using 3 tablespoons of cocoa and adding 1 tablespoon of butter for each square of chocolate needed. Make sure to beat the fudge until it's thick, as this step is crucial for a smooth texture.
Serving Suggestions
Cut the fudge into small squares and serve it on a platter for a delightful treat during parties or gatherings. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider serving it alongside the Great 'No Crust' Apple Pie for dessert lovers.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you need to keep it longer, refrigerate it for up to a month. To enjoy it again, let it come to room temperature before serving, as this will enhance the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Butter Fudge contains roughly 1572 calories, with 12g protein, 142g carbohydrates, and 94g fat. It is an excellent source of vitamin C (78% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use semi-sweet or dark chocolate instead of unsweetened chocolate. If you do, adjust the sugar in the recipe to taste, as these types of chocolate are sweeter. This can add a rich flavor profile to your fudge.
What if my fudge doesn't set?
If your fudge doesn't set properly, it may not have reached the soft ball stage. To salvage it, you can reheat the mixture and cook it a little longer until it reaches the desired temperature. Then, let it cool and beat it again before pouring it into the pan.
Can I add nuts or other mix-ins?
Absolutely! Feel free to fold in chopped nuts, such as walnuts or pecans, or even mini marshmallows for added texture and flavor. Just be sure to mix them in after the fudge has cooled slightly but before it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).