One Bowl Apricot Bread
A moist, citrusy quickbread bursting with apricots and pecans—perfect for brunch or a sweet snack, especially when you want a touch of sunshine in every bite.
Ingredients
Instructions
- Mix all ingredients together until just combined.
- Grease and flour two 8½×4½‑inch pans, then fill each about three‑quarters full with batter.
- Bake at 350°F for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let the breads cool in the pans for a few minutes before turning them out onto wire racks to cool completely.
- Store the cooled bread in a cool place for at least one day to allow the flavors to deepen.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).