Great "No Crust" Apple Pie
A quick, crustless apple bake that delivers warm cinnamon sweetness in a single pan—perfect for a cozy dessert or a speedy family treat.
Ingredients
Instructions
- Slice apples and layer them in a pie pan, mounding them up.
- Sprinkle the apples with cinnamon.
- Combine flour, sugar, melted margarine, and beaten egg; spread this mixture over the apples.
- Bake at 375°F for 35 to 40 minutes until golden.
- Serve warm, optionally with a scoop of vanilla ice cream.
Tips & Substitutions
For a sweeter pie, opt for a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you need a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Ensure the apples are sliced evenly for uniform cooking. Adding a pinch of nutmeg can enhance the flavor profile beautifully.
Serving Suggestions
Serve the pie warm, optionally with a scoop of vanilla ice cream for added creaminess. It pairs wonderfully with a drizzle of caramel sauce or a sprinkle of chopped nuts for crunch. For a lighter option, consider a side of Honey Apple Salad (Low In Fat, Sugar And Salt) to complement the flavors.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to three days. When reheating, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Great "No Crust" Apple Pie contains roughly 2033 calories, with 28g protein, 324g carbohydrates, and 73g fat. It is an excellent source of calcium (65% of the Daily Value), protein (57% of the Daily Value), and iron (47% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Absolutely! While apples are traditional, you can experiment with pears or peaches for a delicious twist. Keep in mind that different fruits will affect the baking time and moisture content, so adjust accordingly.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the apples are tender. You can test this by inserting a fork into the apples; they should be soft but not mushy. If the top browns too quickly, cover it loosely with foil.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and let it cool completely before storing it in the refrigerator. Reheat it before serving to enjoy the fresh-baked flavor. Alternatively, you can prepare the apple layer and topping separately and assemble them just before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).