Mrs. William A. Falls Delicate Cake(Heritage)
A light, airy cake with butter and sugar base, folded with fresh egg whites, finished with a hint of lemon flavoring—ideal for brunch or a sweet tea gathering.
Ingredients
Instructions
- Cream butter and sugar.
- Add sifted flour, soda and cream of tartar.
- Add milk; fold in beaten egg whites.
- Add flavoring. Bake in a tube pan for 1 hour at 300° to 350°.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are beaten to stiff peaks before folding them into the batter. If you don't have lemon flavoring, a teaspoon of vanilla extract or almond extract can be used as a substitute. Sift the flour multiple times for an airy cake. Remember to grease the tube pan thoroughly to prevent sticking.
Serving Suggestions
Serve slices of this delicate cake with a dollop of whipped cream or a dusting of powdered sugar for an elegant touch. It pairs beautifully with New Orleans Bread Pudding With Lemon Sauce And Chantilly Cream for a delightful dessert spread. Fresh berries or a fruit compote can also complement the cake's flavors nicely.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. William A. Falls Delicate Cake(Heritage) contains roughly 706 calories, with 27g protein, 132g carbohydrates, and 10g fat. It is an excellent source of protein (53% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will alter the texture of the cake, making it denser. However, if you prefer a richer flavor and slightly different consistency, you can experiment with adding the yolks. Just be mindful that the cake may not rise as much.
What can I do if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. Both options will help stabilize the egg whites while beating them, ensuring a fluffy cake.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely before storing it in an airtight container. This allows the flavors to meld together. It's also great for serving at gatherings, as it can be made ahead and still taste fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).