Chocolate Butter Gooey Bars
Decadent chocolate butter gooey bars combine rich devil's food cake with creamy cheese topping and chocolate morsels, perfect for gatherings or indulgent treats.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine the cake mix, melted butter, and 1 egg in a bowl, mixing well.
- Press the mixture into the bottom of a 9 x 13 inch glass baking dish.
- In a separate bowl, beat the cream cheese and confectioners sugar until light and fluffy.
- Add the remaining two eggs and mix well.
- Spread the cream cheese mixture over the cake mix layer in the baking dish.
- Sprinkle with chocolate morsels on top.
- Bake for 40 minutes until set and golden.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. You can substitute the cream cheese with Greek yogurt for a lighter version. If you prefer a less sweet dessert, reduce the amount of confectioners sugar by half. Ensure the butter is not too hot when mixing to prevent cooking the eggs.
Serving Suggestions
These gooey bars are delicious on their own, but you can elevate your serving by adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. They also pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve with a drizzle of Cooked Peanut Butter Icing for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual squares for about 10-15 seconds or warm them in the oven at 350 degrees Fahrenheit for a few minutes until just heated through. This will help maintain their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Butter Gooey Bars contains roughly 432 calories, with 2g protein, 49g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, you can prepare these bars a day in advance. Just bake, cool, and store them in the refrigerator. They actually taste even better after a night in the fridge, as the flavors meld together. Just remember to bring them to room temperature before serving for the best texture.
What can I use instead of chocolate morsels?
If you don’t have chocolate morsels on hand, you can use chopped chocolate bars, or even butterscotch or white chocolate chips for a different flavor profile. You might also consider adding nuts or dried fruit for extra texture and flavor.
Can I freeze the Chocolate Butter Gooey Bars?
Yes, these bars freeze well. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before enjoying them again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).