Grandma Ruby'S Glorified Rice
Grandma Ruby's Glorified Rice offers a creamy, sweet, and fruity dessert that combines tender rice with marshmallows and pineapple, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- While the rice is still warm, mix in the drained crushed pineapple and miniature marshmallows.
- Whip the cream until it forms soft peaks, then gently fold it into the rice mixture.
- Mix well until all ingredients are combined.
- Refrigerate for at least 3 hours before serving.
Tips & Substitutions
For a creamier texture, use heavy whipping cream instead of regular whipping cream. You can substitute the crushed pineapple with other fruits like mandarin oranges or even cherries for a different flavor. If you want a bit of crunch, add chopped nuts like pecans or walnuts, similar to what you might find in Taffy Apple Salad With Peanuts. Make sure to mix the ingredients while the rice is still warm for better incorporation.
Serving Suggestions
Serve Grandma Ruby's Glorified Rice as a delightful side dish at family gatherings or potlucks. It pairs beautifully with savory dishes like grilled chicken or ham. For a complete meal, consider serving it alongside Oree'S Choir Break Dip, as it complements the flavors well. Garnish with a few extra marshmallows or pineapple chunks for visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. This dish is best consumed within 3-4 days. To refresh it before serving, you can add a splash of cream to loosen the mixture if it thickens. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ruby'S Glorified Rice contains roughly 781 calories, with 16g protein, 127g carbohydrates, and 24g fat. It is an excellent source of vitamin A (42% of the Daily Value), iron (41% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier twist. Just ensure it's fully cooked and tender, as it may take longer to cook than white rice. The texture will be slightly nuttier, but it will still work well in this recipe.
How can I make this recipe vegan?
To make this dish vegan, substitute regular whipping cream with coconut cream or a plant-based whipping cream alternative. Use vegan marshmallows and ensure the pineapple is free from additives. The taste will remain delightful while accommodating a plant-based diet.
What can I do if I don't have miniature marshmallows?
If you don’t have miniature marshmallows, you can cut regular marshmallows into smaller pieces. Alternatively, consider using a marshmallow fluff for a different texture. Just keep in mind that it may change the consistency slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).