Chocolate Buttermallow Cake

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Ingredients

Instructions

  1. Heat oven to 350°. Grease and flour oblong 13 x 9 x 2-inch pan.
  2. Bake cake mix as directed. Cool in pan.

Nutrition & Diet Analysis (per serving)

809 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 40.8g 52% DV
Carbs 90.2g 33% DV
Fiber 2.8g 10% DV
Sugar 39.5g 79% DV

Electrolytes

Sodium 203mg 9% DV
Potassium 438mg 9% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Calcium 87mg 7% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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