Chocolate Cheesecake Bars
Decadent chocolate cheesecake bars featuring creamy tofu and reduced-calorie cream cheese, topped with a fruity preserve drizzle — perfect for a sweet, healthier treat for any occasion.
Ingredients
Instructions
- Spray a baking pan with nonstick spray.
- Sprinkle graham cracker crumbs over the bottom of the pan; set aside.
- In a blender, combine tofu, cream cheese, eggs, noncaloric sweetener, water, cocoa powder, and vanilla. Cover and blend until smooth, stopping and scraping sides as necessary.
- Pour the batter over the crumbs in the pan.
- Bake at 350°F for 20 to 25 minutes or until set.
- Remove from oven and cool.
- In a small saucepan, heat preserves over low heat until melted.
- Drizzle the melted preserves over the cooled bars.
Tips & Substitutions
For a creamier texture, consider blending the tofu longer or using silken tofu instead of firm. You can substitute the reduced-calorie cream cheese with regular cream cheese for a richer flavor, but the calorie count will increase. If you prefer a sweeter taste, adjust the noncaloric sweetener to your liking. Make sure to let the cheesecake bars cool completely before adding the melted preserves for the best presentation.
Serving Suggestions
These chocolate cheesecake bars make a delightful dessert on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair them with fresh berries or a drizzle of chocolate sauce for presentation. They’re perfect for gatherings or a sweet finish to a meal featuring dishes like Sausage-Egg Brunch Bake or County Kitchen Casserole.
Storage & Reheating
Store leftover chocolate cheesecake bars in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze them in individual portions, wrapped tightly in plastic wrap. To reheat, allow them to thaw in the fridge overnight and serve cold, or warm them slightly in the microwave for a few seconds before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cheesecake Bars contains roughly 56 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars vegan?
If you need a gluten-free option, use gluten-free graham crackers or crushed nuts instead of graham cracker crumbs for the base.
How do I know when the cheesecake bars are done baking?
If you're unsure, you can insert a toothpick in the center; it should come out mostly clean with a few moist crumbs attached.
What can I use instead of graham cracker crumbs?
Another option is to use coconut flour mixed with a bit of melted butter for a grain-free alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).