Sausage-Egg Brunch Bake
A hearty brunch bake combining sausage, eggs, cheese, and bread, baked to perfection—ideal for weekend gatherings or family brunches with rich, comforting flavors.
Ingredients
Instructions
- Trim, butter, and cube the bread; place in a 9 x 13-inch baking dish.
- Add cooked and drained sausage and grated cheddar cheese over the bread.
- In a blender, mix eggs, milk, and salt until well combined.
- Pour the egg mixture over the sausage, cheese, and bread in the baking dish.
- Refrigerate for 3 hours or overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 35 to 40 minutes or until the casserole is set and golden brown.
Tips & Substitutions
For a twist on the classic, consider using different types of bread, like sourdough or whole grain, which can add unique flavors. If you want to reduce fat, you can use reduced-fat cheese or substitute turkey sausage for the pork sausage. Adding vegetables like spinach or bell peppers can enhance the dish and provide extra nutrients. This Sausage-Egg Brunch Bake is also a great make-ahead option for busy mornings.
Serving Suggestions
Serve this hearty brunch bake alongside fresh fruit, a light salad, or roasted vegetables for a balanced meal. It pairs beautifully with a refreshing mimosa or coffee for a complete brunch experience. For a delightful twist, consider accompanying it with a slice of Egg Strata, which is great for a brunch! Guests will love the combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or reheat the entire casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Egg Brunch Bake contains roughly 445 calories, with 12g protein, 60g carbohydrates, and 18g fat. It is an excellent source of calcium (29% of the Daily Value), protein (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Sausage-Egg Brunch Bake?
Yes, you can freeze the unbaked casserole. Cover it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. This makes it a fantastic option for meal prepping or serving at gatherings.
How do I know when the casserole is done baking?
The casserole is done when it is set in the center and has a golden brown top. You can test for doneness by inserting a knife in the center; if it comes out clean, it’s ready. Keep an eye on the time, as ovens can vary and baking times may need slight adjustments.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like diced bell peppers, spinach, or tomatoes can enhance the flavor and nutrition of the dish. Just make sure to sauté any raw vegetables beforehand to reduce moisture and ensure they cook through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).