Sausage-Egg Brunch Bake
A hearty brunch bake combining sausage, eggs, cheese, and bread, baked to perfection—ideal for weekend gatherings or family brunches with rich, comforting flavors.
Ingredients
Instructions
- Trim, butter, and cube the bread; place in a 9 x 13-inch baking dish.
- Add cooked and drained sausage and grated cheddar cheese over the bread.
- In a blender, mix eggs, milk, and salt until well combined.
- Pour the egg mixture over the sausage, cheese, and bread in the baking dish.
- Refrigerate for 3 hours or overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 35 to 40 minutes or until the casserole is set and golden brown.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).