Turkey And Sausage Casserole(A Great Holiday Brunch Dish.)
A hearty holiday brunch casserole combining tender turkey and flavorful sausage in a creamy, paprika-spiced sauce, perfect for family gatherings and festive mornings.
Ingredients
Instructions
- Saute sausage until browned, then cut into bite-sized pieces if using bulk sausage.
- In a saucepan, melt butter and stir in flour, salt, and pepper to make a roux.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Add paprika to the sauce.
- Combine cooked sausage and turkey chunks with the sauce.
- Pour mixture into a casserole dish and bake until heated through and slightly browned on top.
Tips & Substitutions
For added flavor, consider using a smoked sausage or adding herbs like thyme or rosemary to the roux. You can substitute the turkey with chicken or use a mix of meats. If you want a lighter version, use skim milk or a dairy-free alternative. To save time, pre-cooked sausage works well, and you can even make this dish ahead of time and refrigerate before baking.
Serving Suggestions
Serve this hearty casserole alongside a fresh green salad or some sliced fruit for a balanced brunch. It pairs beautifully with Egg Strata (This Is Great For A Brunch!) for a varied spread. Consider offering a selection of beverages, such as mimosas or coffee, to complement the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Sausage Casserole(A Great Holiday Brunch Dish.) contains roughly 1966 calories, with 21g protein, 114g carbohydrates, and 159g fat. It is an excellent source of vitamin C (168% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just be sure to cover it tightly with plastic wrap or foil. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the sausage?
If you're looking for a healthier option, turkey sausage or chicken sausage can be excellent substitutes. For a vegetarian version, try using a plant-based sausage or omit the sausage entirely and load up on vegetables like bell peppers and spinach for added flavor and nutrition.
How do I know when the casserole is done baking?
The casserole is done when it is heated through and the top is golden brown. You can check the internal temperature with a food thermometer; it should reach at least 165°F. If you're unsure, insert a knife in the center — it should come out hot to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).