Reece'S Peanut Butter Squares
Creamy peanut butter squares with a chocolate coating, perfect for satisfying sweet cravings, ideal for dessert tables, parties, or a quick homemade treat for peanut butter lovers.
Ingredients
Instructions
- Mix powdered sugar, graham cracker crumbs, and melted margarine in a mixing bowl.
- Add peanut butter and mix well until combined.
- Press the peanut butter mixture evenly into two ungreased 7x11 inch oblong pans.
- Preheat oven to 250°F and melt Hershey's milk chocolate for 15 minutes.
- Melt paraffin over hot water until melted.
- Stir the melted paraffin into the melted chocolate until smooth.
- Pour the chocolate mixture over the peanut butter layer in both pans.
- Allow to cool and set completely.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of smooth, which can enhance flavor. If you prefer a richer chocolate topping, try using dark chocolate instead of milk chocolate. To save time, you can use store-bought graham cracker crusts instead of making your own from crumbs.
Serving Suggestions
These Peanut Butter Squares are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a crowd, serve them alongside Pat'S Sweet Potato Pie or a fruit salad for a refreshing contrast. They make a perfect treat for gatherings or as a sweet snack.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to extend freshness, refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing, as it can change the consistency of the chocolate topping.
Nutrition & Diet Analysis (per serving)
Each serving of Reece'S Peanut Butter Squares contains roughly 193 calories, with 1g protein, 9g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with butter?
Yes, you can definitely substitute margarine with an equal amount of unsalted butter for a richer flavor. Just make sure to melt the butter before mixing it with the other ingredients to maintain the right consistency.
What can I use instead of paraffin in the chocolate mixture?
If you prefer not to use paraffin, you can simply omit it and add a tablespoon of vegetable oil to the melted chocolate to achieve a similar smooth texture. This will help the chocolate stay glossy without affecting the taste.
How do I know when the chocolate layer is set?
The chocolate layer will be set when it feels firm to the touch and is no longer tacky. Allow it to cool at room temperature for at least an hour. For quicker setting, you can place it in the refrigerator for about 30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).