Chocolate Cheesecakes
Ingredients
Instructions
- Preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners.
- Place cookies in a food processor and process until finely crushed. Add butter and pulse until mixture binds together. Divide evenly among muffin cups, pressing down firmly. Bake 10 mins. Cool.
- Reduce oven temperature to 325°F.
- Meanwhile, beat cream cheese in a large bowl with an electric mixer until smooth. Beat in sugar and eggs. Beat in sour cream and chocolate. Pour evenly over crusts in muffin cups.
- Bake 20-25 mins, until just set. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
- Refrigerate at least 2 hours. Serve topped with dollops of whipped cream and a dusting of powdered sugar.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).