Chocolate, Cherry, Chocolate Chip, Brownie Cake
A rich, moist brownie cake combining chocolate, cherry filling, and chocolate chips, topped with walnuts for a delightful texture—perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Stir together the chocolate cake mix, cherry pie filling, and eggs.
- Spread the mixture into a greased and floured large (11 x 17-inch) jelly roll pan.
- Sprinkle chocolate chips, chopped walnuts, and granulated sugar evenly on top.
- Bake at 350°F for 25 to 30 minutes, watching closely.
Tips & Substitutions
To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the batter. If you want to make this recipe a bit healthier, you can substitute applesauce for one of the eggs. Ensure you mix the ingredients just until combined to keep the brownies moist. You can also experiment with different nuts or omit them altogether for a nut-free version.
Serving Suggestions
This Chocolate Cherry Brownie Cake pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. Serve it with a drizzle of chocolate sauce for an indulgent dessert. It also goes well with fresh berries or a side of mint for a refreshing contrast. Perfect for parties or as a sweet treat alongside coffee or tea.
Storage & Reheating
Allow the brownie cake to cool completely before storing. Cover it with plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds to enjoy them warm and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate, Cherry, Chocolate Chip, Brownie Cake contains roughly 299 calories, with 7g protein, 31g carbohydrates, and 19g fat. It is a good source of vitamin C (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to add some sugar and possibly a bit of cornstarch to mimic the thickness and sweetness of cherry pie filling. This will help maintain the moisture and flavor balance in the brownies.
What can I substitute for walnuts in this recipe?
If you have nut allergies or simply don't like walnuts, you can substitute them with pecans, almonds, or even sunflower seeds for a nut-free option. Alternatively, you can omit the nuts entirely without affecting the overall texture of the brownie cake.
How can I tell when the brownie cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. It should come out with a few moist crumbs, not wet batter. Keep in mind that the cake will continue to cook slightly after being removed from the oven, so it's better to underbake slightly for a fudgier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).