Twice Baked Spuds
Creamy, cheesy twice-baked potatoes with green onion and paprika offer comforting flavor and crispy tops, perfect for gatherings or hearty family dinners.
Ingredients
Instructions
- Bake the potatoes in a 350°F oven until tender, about 1 1/2 hours.
- Cool slightly, then halve each potato lengthwise and scoop the potato into a medium bowl, reserving the skins.
- Thinly slice the green onion, reserving some for garnish.
- With an electric mixer, whip the potatoes, buttermilk, margarine, green onion, white pepper, and a little salt if desired.
- Spoon the mashed potato mixture into the reserved potato skins.
- Sprinkle with Parmesan cheese and paprika.
- Bake for 20 minutes or until golden brown on top.
- Sprinkle with additional green onion before serving.
Tips & Substitutions
For a creamier texture, you can substitute sour cream for buttermilk. If you're short on time, microwave the potatoes until tender instead of baking. Add chopped cooked bacon or shredded cheese to the potato mixture for extra flavor. You can also use sweet potatoes for a different twist. This dish is a great way to use up leftover mashed potatoes from other meals.
Serving Suggestions
Serve these Twice Baked Spuds as a hearty side dish alongside grilled meats or a fresh salad. They pair wonderfully with a classic American recipes like BBQ chicken or steak. For a vegetarian meal, consider serving them with a side of Cabbage With A Flair for a colorful plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven will help retain the crispy texture of the skins.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Spuds contains roughly 143 calories, with 10g protein, 21g carbohydrates, and 3g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can bake and scoop the potatoes ahead of time. Just store the scooped potatoes and skins separately in the refrigerator. When you're ready to serve, mix the filling and assemble the spuds before baking them for a quick and easy side dish.
What can I add to the filling for more flavor?
You can enhance the filling by adding grated cheese, cooked bacon bits, or even a splash of hot sauce for some heat. Fresh herbs like chives or dill can also elevate the flavor profile. Experiment with ingredients you love to make them your own.
Are there any gluten-free options for this recipe?
Yes, this recipe is naturally gluten-free as it uses potatoes and dairy products. Just ensure that any added ingredients, like cheese or seasonings, are certified gluten-free. This makes it a great option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).