Chocolate Cherry Pound Cake
A moist and flavorful chocolate cherry pound cake combining cherry and chocolate flavors, perfect for dessert lovers or special occasions seeking a rich, fruity treat.
Ingredients
Instructions
- Combine all ingredients and beat well.
- Pour into a greased tube pan.
- Bake at 350°F for 45 minutes or until the cake tests done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can substitute vegetable oil with melted butter for a denser texture. If you want to reduce sugar, use a sugar-free cherry cake mix. To enhance the chocolate flavor, fold in some chocolate chips before baking. Make sure to fully combine the pudding mix to avoid lumps in the batter.
Serving Suggestions
This cake is delicious on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a more decadent treat, drizzle with chocolate sauce or serve alongside fresh cherries. Consider serving it with a cup of coffee or tea for a delightful afternoon snack. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store any leftover chocolate cherry pound cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds, or enjoy it cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Pound Cake contains roughly 502 calories, with 4g protein, 49g carbohydrates, and 34g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry cake mix?
Using fresh cherries may alter the texture and moisture of the cake, but you can chop and fold in about a cup of pitted cherries. Be sure to reduce the water slightly to prevent the batter from becoming too wet.
Can I make this cake gluten-free?
Yes, you can use a gluten-free cherry cake mix to make this recipe gluten-free. Make sure to check that the pudding mix is also gluten-free. This substitution should work well without needing further adjustments.
How can I add more chocolate flavor?
To intensify the chocolate flavor, consider adding a few tablespoons of cocoa powder to the batter or using a chocolate fudge pudding mix instead of the chocolate instant pudding. You can also top the cake with a chocolate ganache for an extra indulgent touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).