Chocolate Cherry Pound Cake

Name: Chocolate Cherry Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box cherry cake mix; 1 small box chocolate instant pudding; 1/2 cup oil; 1 cup water; 4 eggs

Vegetarian

Prep: 10 min Cook: 45 min Cuisine: American

A moist and flavorful chocolate cherry pound cake combining cherry and chocolate flavors, perfect for dessert lovers or special occasions seeking a rich, fruity treat.

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Ingredients

1 box cherry cake mix ⓘ
1 small box chocolate instant pudding ⓘ
1/2 cup oil ⓘ
1 cup water ⓘ
4 eggs ⓘ

Instructions

Combine all ingredients and beat well.
Pour into a greased tube pan.
Bake at 350°F for 45 minutes or until the cake tests done.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 30.2g 39% DV

Carbs 34.9g 13% DV

Fiber 0.2g 1% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 182.8mg 8% DV

Potassium 218.5mg 5% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 3.7mg 4% DV

Vitamin D 0.3mcg 1% DV

Calcium 97.5mg 8% DV

Iron 0.9mg 5% DV

Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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