Chocolate Chewies
Chocolate Chewies are chewy, chocolatey cookies with crunchy pecans and a hint of coffee flavor, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Dissolve the instant coffee granules in hot water in a bowl.
- Stir in egg whites and vanilla extract.
- Combine powdered sugar, cocoa, all-purpose flour, and salt in a bowl.
- Add the egg white mixture to the dry ingredients and beat at medium speed with an electric mixer until blended.
- Stir in chopped pecans.
- Drop teaspoonfuls of dough 1 inch apart on a greased and floured baking sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. You can also substitute walnuts or almonds for the pecans if preferred. To ensure the best texture, avoid overmixing the batter after adding the egg whites. If you're looking for a complementary dish, these Chocolate Chewies pair beautifully with Buttery Sourdough Pan Rolls for a delightful contrast.
Serving Suggestions
These Chocolate Chewies can be served as a delightful dessert on their own or alongside a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to a dessert platter featuring other sweets like Butter Pecan Streusel Topping or even a fruit salad for balance. For a festive touch, dust them with extra powdered sugar before serving.
Storage & Reheating
Store leftover Chocolate Chewies in an airtight container at room temperature for up to a week. If you prefer to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chewies contains roughly 51 calories, with 1g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the chopped pecans with walnuts, almonds, or even hazelnuts. Each nut will impart a unique flavor and texture to the chewies, so feel free to experiment with your favorites.
What should I do if my dough is too thick?
If the dough appears too thick, you can add an additional egg white to help loosen it up. Alternatively, a tablespoon of hot water can also work to achieve the desired consistency without altering the flavor.
How can I tell when the Chocolate Chewies are done baking?
The chewies are done when the edges are set but the centers are still slightly soft and glossy. They will firm up as they cool. Keep an eye on them during the last few minutes of baking to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).