Chocolate Chip Bread I

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Ingredients

  • 1/4 cup water
  • 1 cup milk
  • 1 egg
  • 3 cups bread flour
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons margarine, softened
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition & Diet Analysis (per serving)

810 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 27.2g 35% DV
Carbs 137g 50% DV
Fiber 20.7g 74% DV
Sugar 61.3g 100% DV

Electrolytes

Sodium 10026.5mg 100% DV
Potassium 610.3mg 13% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 451.5mg 35% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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