Frying Pan Cookies
Frying Pan Cookies are delightful no-bake treats featuring a crispy rice and coconut exterior with a rich, date-filled center. They offer a crunchy texture combined with sweet, nutty flavors, making them perfect for a quick snack or satisfying dessert that appeals to both kids and adults alike.
Ingredients
Instructions
- Melt butter (oleo) in a saucepan over low heat.
- Mix sugar, beaten eggs, salt, and chopped dates into the melted butter.
- Cook the mixture until thick and mash the dates while cooking, about 10 to 15 minutes.
- Remove from heat and add chopped pecans and vanilla extract.
- Stir in Rice Krispies until well combined.
- Spoon out the mixture and roll into balls about an inch in diameter.
- Roll each ball in angel flake coconut to coat.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).