Chocolate Chip Cookie Crust

Name: Chocolate Chip Cookie Crust
Yield: 4 servings
Ingredients: 2 cups chocolate chip cookie crumbs (24 crushed cookies); 2 tablespoons granulated sugar; 4 tablespoons unsalted butter, melted

Vegetarian Dairy

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Ingredients

2 cups chocolate chip cookie crumbs (24 crushed cookies) ⓘ
2 tablespoons granulated sugar ⓘ
4 tablespoons unsalted butter, melted ⓘ

Instructions

Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 27.5g 35% DV

Carbs 20.5g 7% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 90.3mg 4% DV

Potassium 123mg 3% DV

Cholesterol 71.3mg 24% DV

Vitamins & Minerals

Vitamin A 205.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 21.5mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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