Indian Spoonbread
Indian Spoonbread is a savory, cheesy casserole infused with green chilies and corn flavor, perfect for family dinners or gatherings craving bold, comforting tastes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream corn, milk, melted Crisco, eggs, cornmeal, baking soda, and salt well in a bowl.
- Pour half of the batter into a greased 9x9-inch baking pan.
- Spread chopped green chilies over the batter.
- Sprinkle 1 cup of grated cheese over the chilies.
- Pour the remaining batter on top of the cheese layer.
- Sprinkle the remaining 1 cup of grated cheese over the top.
- Bake for 40 minutes or until golden brown and set.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).