Microwave Herbed Potatoes
Quick and flavorful microwave herbed potatoes with garlic, chives, and Italian seasoning, perfect as a side dish or snack for busy weeknights and casual gatherings.
Ingredients
Instructions
- Scrub the small red potatoes; peeling is optional.
- Slice several times across each potato, ensuring not to cut all the way through.
- Place the potatoes in a microwave-safe dish.
- Dot with butter and sprinkle with garlic powder, Italian seasoning, and chopped chives.
- Microwave on high for about 10 minutes or until potatoes are tender.
- Serve warm, garnished with additional chives if desired.
Tips & Substitutions
For best results, choose potatoes of similar size to ensure even cooking. If you're short on time, you can use pre-chopped chives or dried herbs instead of fresh. Feel free to experiment with other seasonings like paprika or onion powder for added flavor. If you prefer a crispy texture, finish the potatoes in a hot oven for a few minutes after microwaving.
Serving Suggestions
These microwaved herbed potatoes make a great side for grilled meats or fish. For a complete meal, serve alongside a fresh salad or steamed vegetables. They also pair beautifully with dishes like Tammy Wynette Sour Cream Pound Cake for a comforting, hearty dinner experience. Garnish with extra chives or a sprinkle of cheese for added flair.
Storage & Reheating
Store any leftover herbed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, checking for tenderness, or place in a preheated oven at 350°F until warmed through. This dish is best enjoyed fresh, but reheating will still yield tasty results.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Herbed Potatoes contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute with other waxy potatoes like Yukon Gold or fingerling potatoes. Just adjust the cooking time as necessary based on their size and type. Starchy potatoes like russets may not hold their shape as well and could become mushy.
What if I don't have fresh chives?
If fresh chives are unavailable, you can use dried chives or other herbs like parsley or green onions for a similar flavor. Keep in mind that dried herbs are more concentrated, so use about one-third the amount compared to fresh.
How can I make this dish vegan?
To make this recipe vegan, simply substitute the butter with a plant-based alternative such as olive oil or vegan butter. The flavor will still be delicious, and you won't miss the dairy in this herbed potato dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).