Chicken Spaghetti(Number Served: 8 To 10 People)
Creamy chicken spaghetti with melted cheese, peppers, peas, and olives, baked to perfection—comfort food perfect for family dinners and gatherings.
Ingredients
Instructions
- Boil chicken with one piece of celery and salt and pepper to taste.
- Chop cooked chicken into bite-sized pieces.
- Boil spaghetti in chicken stock, adding water or chicken broth if necessary. Add cheese to hot spaghetti so it melts.
- Saute chopped onions and peppers in oleo.
- Add remaining ingredients—chicken, vegetables, peas, mushrooms, pimentos, chopped olives, and cooked spaghetti—to the mixture and mix well.
- Pour into a baking dish and bake in a 350°F oven until bubbly.
Tips & Substitutions
For added flavor, consider using homemade chicken stock instead of water when boiling the spaghetti. You can substitute the Velveeta cheese with a blend of cheddar and cream cheese for a different taste. If you're short on time, rotisserie chicken is a great shortcut for the chicken. This dish also works well with whole wheat or gluten-free spaghetti for a healthier option.
Serving Suggestions
Serve this hearty chicken spaghetti as a stand-alone dish or pair it with a crisp green salad for a refreshing contrast. Garlic bread or a side of roasted vegetables complements the meal beautifully. For a delightful dessert, consider following it up with a slice of Quick Egg Custard Pie to round out your meal.
Storage & Reheating
Leftover chicken spaghetti can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place portions in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a covered baking dish in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti(Number Served: 8 To 10 People) contains roughly 363 calories, with 31g protein, 21g carbohydrates, and 18g fat. It is an excellent source of vitamin D (116% of the Daily Value) and protein (62% of the Daily Value), and a good source of iron and potassium. At about 363 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chicken spaghetti ahead of time?
Yes, you can prepare chicken spaghetti ahead of time. Assemble the dish without baking it, cover, and refrigerate for up to 24 hours. When ready to eat, bake at 350°F until bubbly and heated through. This is a convenient option for busy weeknights or gatherings.
Is it possible to freeze chicken spaghetti?
Absolutely! Chicken spaghetti freezes well. After baking, let it cool completely, then transfer to an airtight container or freezer-safe dish. It can be frozen for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I use instead of pimentos?
If you don't have pimentos on hand, you can use diced roasted red peppers or even sun-dried tomatoes for a similar flavor and color. Both options will add a nice touch to the dish while maintaining the overall taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).