Chocolate Chip Cottage Pudding
A moist, chocolate chip-studded pudding with a tender crumb, perfect for cozy gatherings or family desserts, offering rich chocolate flavor and comforting warmth.
Ingredients
Instructions
- Spray or grease an 8 x 8-inch square pan and set aside.
- Cream together shortening, sugar, and vanilla until well combined.
- In a separate bowl, sift together flour, salt, and baking powder.
- Alternately add the dry ingredients and milk to the creamed mixture, mixing after each addition.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake in a 350°F (175°C) oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm, optionally with whipped cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you want to reduce sugar, try substituting half of it with applesauce. For a gluten-free version, use a 1:1 gluten-free flour blend. Make sure not to overmix the batter to keep the pudding light and fluffy, similar to the texture of classic American recipes.
Serving Suggestions
Serve the chocolate chip cottage pudding warm for the best experience. It pairs beautifully with whipped cream or Cool Whip for added decadence. You can also serve it with a scoop of vanilla ice cream for a delightful dessert. For a more nutritious option, consider serving it alongside Lois H'S Baked Carrots for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual servings in the microwave for 15-20 seconds or until warmed through. This pudding is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cottage Pudding contains roughly 774 calories, with 5g protein, 20g carbohydrates, and 70g fat. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate besides chocolate chips?
Yes, you can substitute chocolate chips with chopped chocolate or even use white chocolate or butterscotch chips for a different flavor profile. Just ensure that the chocolate is evenly distributed throughout the batter for optimal taste.
What can I do if I don’t have shortening?
If you don't have shortening, you can easily substitute it with an equal amount of unsalted butter or coconut oil. Both options will add a creamy texture and rich flavor to the pudding, making it even more delicious.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond milk, soy milk, or any other non-dairy milk of your choice. For the shortening, use a plant-based butter or coconut oil to keep the recipe completely dairy-free while maintaining its deliciousness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).