Chocolate Chip Cream Cheese Bars
Creamy chocolate chip and cream cheese layered bars with a cookie crust, perfect for satisfying sweet cravings and ideal for gatherings or casual treats.
Ingredients
Instructions
- Slice one package of cookie dough and layer it on the bottom of a Pam-sprayed 13 x 9-inch pan.
- Cream the cream cheese with sugar, then add eggs and mix well.
- Spread the cream cheese mixture over the cookie dough layer.
- Slice the second package of cookie dough and place it over the cheese layer.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of regular ones. You can also substitute the sugar with a sugar alternative like coconut sugar for a healthier option. If you prefer a more textured bar, add chopped nuts or dried fruit to the cream cheese mixture. Make sure to let the bars cool completely before slicing for cleaner edges.
Serving Suggestions
These Chocolate Chip Cream Cheese Bars are perfect for dessert or a sweet snack. Serve them with a scoop of vanilla ice cream for an indulgent treat or pair with fresh berries for a refreshing contrast. They also make a delightful addition to potlucks alongside dishes like Cranberry Marble Salad for a well-rounded spread.
Storage & Reheating
Store leftover bars in an airtight container in the refrigerator for up to a week. To reheat, simply microwave a piece for about 15-20 seconds or until warmed through. For best results, enjoy them slightly warm, as this enhances the creaminess of the cream cheese and the melty chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cream Cheese Bars contains roughly 781 calories, with 16g protein, 132g carbohydrates, and 24g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (32% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of frozen?
Yes, you can definitely use homemade cookie dough! Just ensure it's chilled before slicing so it holds its shape during baking. This allows you to customize flavors and even add mix-ins to your dough for a unique twist.
What can I substitute for cream cheese?
For a lighter version, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese. Both options provide a creamy texture, but Greek yogurt will add a tangy flavor. If you're looking for a dairy-free option, consider using a plant-based cream cheese alternative.
How do I know when the bars are done baking?
The bars are done when the edges are lightly golden and the center is set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs. Remember, they will continue to firm up as they cool, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).