M&M Party Cookies
These colorful M&M Party Cookies are soft, chewy, and bursting with candy flavor, perfect for celebrations or sweet snacking with friends and family.
Ingredients
Instructions
- Blend shortening and brown sugar until well combined.
- Beat in vanilla extract and egg until smooth.
- Sift together flour, salt, and soda in a separate bowl.
- Gradually add dry ingredients to the sugar and egg mixture, mixing well.
- Stir in 1/2 cup of M&M's candies into the dough.
- Use the remaining candies for decorating the cookies.
- Drop teaspoon-sized amounts of dough onto a greased cookie sheet.
- Decorate the tops of the cookies with remaining candies.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a chewier cookie, try adding an extra egg yolk. You can also substitute half of the flour with whole wheat flour for added nutrition. If you don’t have M&M's, chocolate chips or chopped nuts make great alternatives. For a festive touch, use seasonal candies during holidays.
Serving Suggestions
Serve these delightful cookies warm with a glass of cold milk or hot chocolate for a perfect treat. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try crumbling them over yogurt or ice cream. They are a great addition to a party platter alongside Mary Lou'S Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, warm them in the oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Party Cookies contains roughly 33 calories, with 0g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but it will result in a slightly different texture and flavor. Brown sugar adds moisture and a rich taste, while granulated sugar will make the cookies crisper. Experiment to find your preferred taste!
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the center appears set but slightly soft. They will continue to firm up as they cool. Keep an eye on them, as baking times can vary slightly depending on your oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for about 10-15 minutes before baking to make scooping easier. This is a great way to have fresh cookies on demand!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).