Cranberry Marble Salad
Cranberry Marble Salad features vibrant cranberry and pineapple flavors with a creamy sour cream layer, perfect for festive gatherings or holiday dessert tables.
Ingredients
Instructions
- Dissolve the cherry gelatin in boiling water.
- Stir in the crushed pineapple.
- Chill the mixture until it is slightly thickened.
- Stir in the whole cranberry sauce.
- Alternate layers of the gelatin mixture and sour cream in a mold, drawing a spatula through it to create a marbleized appearance.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).