Chocolate Chip Fruit Bread
Ingredients
Instructions
- Cream butter and sugar.
- Add beaten eggs and bananas.
- Sift flour and soda together.
- Stir into butter mixture.
- Fold nuts, chips and cherries into batter.
- Divide batter into two greased 9 x 5-inch or four 7 1/2 x 3 3/4 x 2 1/4-inch loaf pans.
- Bake at 350° until toothpick is clean and bread starts to pull away, 9-inch pan for 60 to 65 minutes; 7 1/2-inch pan for 50 to 55 minutes.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).