Chocolate Chip Mandel Bread
Chocolate Chip Mandel Bread is a sweet, nutty treat with chocolate chips and cinnamon-sugar topping, perfect for holidays or as a delightful snack for gatherings.
Ingredients
Instructions
- Combine eggs, sugar, and oil in a large bowl.
- Mix well until smooth.
- Add salt and vanilla extract; mix to combine.
- Gradually add flour and mix until dough forms.
- Stir in chocolate chips.
- Grease hands and divide dough into 4 equal loaves on a greased cookie sheet.
- Bake at 350°F (175°C) for 20 minutes.
- Remove from oven, slice into individual pieces, and sprinkle with cinnamon and sugar mixture.
- Bake for an additional 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a nutty texture, you can add chopped walnuts or pecans into the dough along with the chocolate chips. Ensure your eggs are at room temperature for better mixing. If you prefer a less sweet version, reduce the chocolate chips to 8 ounces.
Serving Suggestions
Mandel bread is delightful enjoyed on its own or paired with a cup of coffee or tea. For an indulgent treat, serve with a dollop of Rondele cream cheese spread. It also makes a great gift for holidays or special occasions. Feel free to browse more vegetarian recipes to complement this sweet treat.
Storage & Reheating
Store any leftover mandel bread in an airtight container at room temperature for up to one week. To maintain its crispiness, avoid refrigerating it. If you want to reheat, simply place slices in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Mandel Bread contains roughly 549 calories, with 8g protein, 57g carbohydrates, and 35g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture, making it denser. Consider combining both flours for a balanced result.
What can I use instead of eggs in this recipe?
You can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens before adding it to the mixture.
How do I know when the mandel bread is done baking?
The mandel bread is done when it turns a golden brown color and feels firm to the touch. Additionally, when you slice into it, the interior should be slightly moist but not wet. Keep an eye on it during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).