Chocolate Chip Mufkies

Name: Chocolate Chip Mufkies
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 c. brown sugar (packed); 1 c. white sugar; 2 eggs; 2/3 c. butter; 2 tsp. vanilla; 3 2/3 c. flour; 2 tsp. soda; 1 tsp. salt; 1 c. chopped walnuts; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/2 c. water

Vegetarian Dairy

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Ingredients

2/3 c. shortening ⓘ
1 c. brown sugar (packed) ⓘ
1 c. white sugar ⓘ
2 eggs ⓘ
2/3 c. butter ⓘ
2 tsp. vanilla ⓘ
3 2/3 c. flour ⓘ
2 tsp. soda ⓘ
1 tsp. salt ⓘ
1 c. chopped walnuts
1 (12 oz.) pkg. semi-sweet chocolate chips ⓘ
1/2 c. water ⓘ

Instructions

Heat oven to 375°.
Mix thoroughly first 6 ingredients.
Stir in remaining ingredients.
Drop dough into greased muffin pans. Fill 1/2 to 2/3 full.
Bake 15 to 18 minutes.
Let cool a few minutes before removing from pan.
Makes 2 1/2 dozen.

Nutrition & Diet Analysis (per serving)

1139 kcal 57% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 69.4g 89% DV

Carbs 109.9g 40% DV

Fiber 3g 11% DV

Sugar 53.1g 100% DV

Electrolytes

Sodium 9870.3mg 100% DV

Potassium 411.3mg 9% DV

Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 0.6mg 1% DV

Calcium 137.8mg 11% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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