Special Spuds
Special Spuds are flavorful baked potatoes layered with onions, butter, and seasoned with Worcestershire sauce, creating a savory side perfect for family dinners or gatherings.
Ingredients
Instructions
- Wash potatoes and cut into cubes.
- Layer the potato cubes with sliced onions and butter in a baking dish.
- Pour 1 cup of Worcestershire sauce over the layered potatoes and onions.
- Season with salt and pepper to taste.
- Bake at 400°F (200°C) until the potatoes are tender and golden, about 1 hour.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).