Chocolate Chip Pie
Chocolate Chip Pie offers a rich, gooey filling packed with melted chocolate chips and crunchy nuts, encased in a flaky pie shell. Perfect for dessert lovers and gatherings, its sweet, buttery flavor and melty chocolate make it an irresistible treat for all ages.
Ingredients
Instructions
- Melt the butter and set aside.
- Combine sugar and flour in a bowl.
- Add the melted butter, beaten eggs, and vanilla to the flour mixture and blend well.
- Stir in the chocolate chips and nuts.
- Pour the mixture into the uncooked pie shell.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Allow to cool in the refrigerator or overnight before serving.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).