Chocolate Chip Sandies
Chewy, buttery cookies studded with semi-sweet chocolate pieces and pecans, offering rich flavor and delightful texture—perfect for chocolate lovers and cookie enthusiasts alike.
Ingredients
Instructions
- In a large bowl, beat butter on medium speed for 30 seconds. Add sugar and beat until fluffy.
- Add water and vanilla; beat well.
- Stir in flour, half of the chocolate pieces, and the pecans.
- Shape dough into 1 1/2 x 1/2-inch crescents.
- Place on an ungreased cookie sheet.
- Bake at 325°F for 25 minutes.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).