Chocolate Chip Sour Cream Bread
A moist, chocolate chip sour cream bread with a tender crumb and rich chocolate flavor, perfect for breakfast, snack, or dessert and suitable for all chocolate lovers.
Ingredients
Instructions
- Cream together butter, sugar, and eggs.
- Mix in sour cream.
- Stir in flour, baking soda, and baking powder.
- Lightly stir in chocolate chips.
- Grease and flour a 9 x 5 x 3-inch loaf pan.
- Pour batter into prepared pan.
- Bake at 350°F (175°C) for 45 to 50 minutes until done.
- Cool the bread.
- Cover loosely with foil.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of sour cream, plain yogurt can be a great substitute. You can also add nuts or dried fruits for extra texture. To test for doneness, insert a toothpick in the center; it should come out clean. Don't forget to let the bread cool completely before slicing to prevent it from crumbling.
Serving Suggestions
This chocolate chip sour cream bread is delicious on its own, but you can also spread a bit of butter or cream cheese on top for added richness. It pairs beautifully with a hot cup of coffee or tea, making it a perfect breakfast or snack. Consider serving it alongside fresh fruit or a light salad for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you'd like to keep it longer, wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to three months. To reheat, simply place slices in the microwave for about 15 seconds or warm in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Sour Cream Bread contains roughly 291 calories, with 3g protein, 33g carbohydrates, and 17g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile. Each type will give a unique taste to the bread, so feel free to experiment based on your preference.
How can I make this recipe healthier?
To make this bread healthier, you can substitute whole wheat flour for all-purpose flour and reduce the amount of sugar by about one-third. You may also use applesauce instead of some of the butter for added moisture without the extra fat.
What can I add to enhance the flavor?
Consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter for an aromatic boost. You can also fold in some chopped nuts or dried fruit to add texture and complexity to the flavor of your bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).