Quiche Filling
Creamy and cheesy quiche filling with a rich blend of mayonnaise, eggs, milk, and cheese, perfect for brunch or a light lunch, suited for versatile pie dishes.
Ingredients
Instructions
- Add mayonnaise, flour, eggs, milk, and cheese to a mixing bowl and stir well until combined.
- Pour the mixture into a lightly baked pie crust.
- Bake at 350°F (175°C) for 50 minutes until set and golden.
Tips & Substitutions
For a lighter quiche, substitute Greek yogurt for half the mayonnaise. You can also use any cheese you have on hand; cheddar, mozzarella, or even a mix works well. If you're looking for added flavor, consider adding sautéed vegetables like spinach or mushrooms. This quiche filling is versatile, so feel free to experiment with different ingredients.
Serving Suggestions
This quiche makes a wonderful brunch dish and pairs beautifully with a simple green salad or some fresh fruit. For a heartier meal, consider serving it alongside Daddy'S Tomato Soup. It’s perfect for gatherings, and you can easily double the recipe to serve a crowd. Consider garnishing with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual slices for 1-2 minutes, but the oven method keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Filling contains roughly 725 calories, with 7g protein, 50g carbohydrates, and 57g fat. It is a good source of protein (14% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche filling and pour it into the crust a day in advance. Cover it tightly with plastic wrap and refrigerate. Bake it fresh the next day for the best texture. If you want to freeze it, bake it first, then cool and freeze in slices. Reheat when ready to serve.
What type of cheese works best for this quiche?
Cheddar is a popular choice for its sharp flavor, but you can use any cheese you prefer. Swiss, feta, or even a blend of cheeses can add unique flavors. If you're making this dish for guests, consider a mild cheese if you're unsure of their preferences.
Can I add vegetables to the quiche filling?
Absolutely! Adding vegetables like spinach, bell peppers, or zucchini can enhance the flavor and nutrition. Just make sure to sauté them first to remove excess moisture, which helps keep the quiche from becoming soggy. This also makes it a great option for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).