Chocolate Chip Upside-Down Cake
A decadent upside-down cake featuring a caramelized brown sugar and chocolate chip topping, perfect for satisfying dessert cravings and impressing guests with minimal effort.
Ingredients
Instructions
- Melt butter in microwave or on stove.
- Add brown sugar and stir well.
- Pour butter and brown sugar mixture into a well-greased 9 x 13 inch pan.
- Sprinkle generously with chocolate chips over the brown sugar mixture.
- Mix cake mix according to package directions.
- Pour the cake batter over the chocolate chips in the pan.
- Bake according to package directions until a toothpick inserted in the center comes out clean and the sides are pulling away from the pan.
- Remove from oven and let set for a few minutes.
- Invert the pan onto a serving dish to release the cake.
- Elevate the cake pan slightly, allowing the icing to settle on the cake.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. If you want a lighter version, use a sugar-free cake mix or substitute applesauce for some of the butter. Experiment with different types of chocolate chips, such as dark or white chocolate, to customize the taste. This cake is a great way to use up leftover cake mix from recipes like Winning Sugar Cookies.
Serving Suggestions
Serve this Chocolate Chip Upside-Down Cake warm, optionally topped with a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with a side of fresh berries or whipped cream. For a festive touch, drizzle with chocolate or caramel sauce. This dessert is perfect for gatherings and complements coffee, making it a delightful choice alongside Cool Coffee Eggnog.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes. This cake is best enjoyed warm, especially with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Upside-Down Cake contains roughly 33 calories, with 0g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cake batter instead of a cake mix?
Yes, you can use homemade cake batter! Just ensure the consistency is similar to a standard cake mix. Adjust the baking time if necessary, but keep an eye on it to make sure it bakes evenly.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar mixed with a little molasses, about 1 tablespoon per cup of sugar. Alternatively, coconut sugar or maple sugar can also work well for a similar flavor profile.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean and the edges are pulling away from the sides of the pan. Keep in mind that baking time can vary depending on your oven and the type of cake mix used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).