Chocolate Chocolate Chunks
Ingredients
Instructions
- Preheat the oven to 350°.
- In a large bowl, combine the flour and baking soda; set aside.
- In another large bowl, with an electric mixer, cream together the butter and sugars; add the vanilla and mix well.
- Add the cocoa and beat until well blended. Add the cream and, on low speed, gradually add the flour mixture; beat until mixed.
- Stir in the chocolate chunks and nuts, if using.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).