Chocolate Churros
Ingredients
Instructions
- For the batter, combine milk, butter and 1/2 cup water in a medium saucepan. Heat on low until butter melts, then bring to a boil. Add flour to pan all at once and beat vigorously with a wooden spoon until mixture comes away from the sides of the pan. Remove from heat and cool slightly. Add egg, beating until well combined. Beat in chocolate.
- Heat oil in a deep fryer or large saucepan on high, until a little batter sizzles immediately when added. Spoon batter into a piping bag fitted with a 3/4 inch star nozzle. Carefully pipe the batter, in 2 inch strips, into the oil in small batches. Lower heat and deep-fry for 2-3 mins, turning, until golden brown and cooked through. Drain on paper towels.
- Combine the sugar and cinnamon in a bowl. Toss hot churros in the sugar mixture and serve with coffee.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).