Chocolate Coconut Bonbons
Rich chocolate coconut bonbons with crunchy nuts and creamy coconut filling, dipped in semi-sweet chocolate, making a delightful sweet treat perfect for parties or gifting.
Ingredients
Instructions
- Mix the Eagle Brand milk and butter with a mixer at high speed.
- Reduce speed to low and cream in the powdered sugar, salt, and vanilla; then increase to high for one minute.
- Remove the mixer and by hand, mix in the chopped nuts and shredded coconut.
- Chill the mixture, covered, in the refrigerator overnight.
- Make into balls the size of an English walnut.
- Chill the balls again in the refrigerator for at least an hour or more.
- Melt the paraffin and semi-sweet chocolate chips together.
- Dip the chilled balls into the melted chocolate mixture.
- Place the coated balls on wax paper and let set until firm.
Tips & Substitutions
For a richer flavor, consider using toasted nuts or experimenting with different nut varieties. If you're out of paraffin, you can substitute with a little coconut oil for dipping, though it may not set as firmly. Ensure the chocolate is tempered for a glossy finish. To speed up chilling, spread the mixture on a tray instead of a bowl.
Serving Suggestions
These bonbons are perfect for parties, holiday gatherings, or as a sweet treat anytime. They pair beautifully with coffee or a glass of milk. For a fun dessert platter, serve alongside other treats like Sweet Kisses and Double Chocolate Fudge Squares to please a crowd.
Storage & Reheating
Store the chocolate coconut bonbons in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To enjoy them after freezing, simply thaw in the refrigerator for a few hours before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coconut Bonbons contains roughly 1284 calories, with 2g protein, 220g carbohydrates, and 37g fat. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of Eagle Brand milk?
No, it's best to stick with Eagle Brand milk for the intended sweetness and consistency in this recipe. Sweetened condensed milk is thicker and may alter the texture of the mixture.
What can I do if my chocolate mixture is too thick for dipping?
If your chocolate mixture is too thick, you can add a small amount of vegetable oil or coconut oil to thin it out. This will help achieve a smoother coating for your bonbons.
Are there any variations I can try with this recipe?
Absolutely! You can incorporate different flavors like almond extract for a twist, or add dried fruits such as raisins or cranberries for added texture. You could also roll the bonbons in crushed nuts or cocoa powder instead of chocolate for a different finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).