Pauline'S Monkey Bread
A warm, gooey monkey bread with cinnamon-sugar coating, perfect for sharing at breakfast or brunch, offering a delightful melt-in-your-mouth experience and aromatic cinnamon flavor.
Ingredients
Instructions
- Mix sugar and cinnamon in a bowl.
- Thoroughly butter a tube pan.
- Cut each biscuit into quarters and form into marble-sized balls.
- Dip balls in melted butter, then in the cinnamon-sugar mixture.
- Drop balls into the tube pan, forming a layer.
- Sprinkle with chopped nuts.
- Repeat to use all the biscuit balls.
- Drizzle melted butter over the top.
- Bake at 375° to 400° for about 15 minutes.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).