Pauline'S Monkey Bread
A warm, gooey monkey bread with cinnamon-sugar coating, perfect for sharing at breakfast or brunch, offering a delightful melt-in-your-mouth experience and aromatic cinnamon flavor.
Ingredients
Instructions
- Mix sugar and cinnamon in a bowl.
- Thoroughly butter a tube pan.
- Cut each biscuit into quarters and form into marble-sized balls.
- Dip balls in melted butter, then in the cinnamon-sugar mixture.
- Drop balls into the tube pan, forming a layer.
- Sprinkle with chopped nuts.
- Repeat to use all the biscuit balls.
- Drizzle melted butter over the top.
- Bake at 375° to 400° for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture or using brown sugar instead of white. If you have leftover biscuits, you can substitute them for fresh dough. Ensure the melted butter thoroughly coats the biscuit balls for even flavor distribution. For a twist, try adding chocolate chips or dried fruit for added sweetness, similar to the flavors found in Sweet Kisses.
Serving Suggestions
Monkey bread is best served warm and can be enjoyed for breakfast or as a sweet snack. It pairs beautifully with a side of fresh fruit or a warm beverage, making it a delightful addition to brunch. For a fun twist, serve it with a creamy dipping sauce or drizzle it with a glaze for extra sweetness, similar to what you might find in Double Chocolate Fudge Squares.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pauline'S Monkey Bread contains roughly 246 calories, with 3g protein, 21g carbohydrates, and 18g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but make sure to thaw them completely before cutting and preparing them. This will ensure they cook evenly and rise properly during baking.
How can I make monkey bread healthier?
To make a healthier version, consider using whole grain biscuits or a low-fat margarine. You can also reduce the sugar and cinnamon or add in nuts and seeds for added nutrition, making it a great option for those looking for healthier American recipes.
What can I do if my monkey bread is too dry?
If your monkey bread turns out dry, it may need more melted butter or a glaze. Drizzling a simple icing made of powdered sugar and milk over the top after baking can also add moisture and enhance flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).