Double Chocolate Fudge Squares
Decadent double chocolate fudge squares feature rich semi-sweet chocolate and crunchy nuts, perfect for chocolate lovers and ideal for sharing at parties or as a sweet treat.
Ingredients
Instructions
- In a small bowl, mix flour and baking soda; set aside.
- In a small saucepan, combine butter, sugar, and water.
- Bring just to a boil; remove from heat.
- Add 1 cup of chocolate pieces and vanilla; stir until chocolate is melted and mixture is smooth.
- Transfer the chocolate mixture to a medium bowl.
- Add eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, beating until smooth.
- Stir in remaining chocolate pieces and chopped nuts.
- Spread the batter in a greased 9-inch square pan.
- Bake at 325°F (163°C) for 30 to 35 minutes.
- Cool completely before cutting into squares.
Tips & Substitutions
For an extra depth of flavor, consider using dark chocolate instead of semi-sweet. If you want to make this recipe gluten-free, substitute the flour with a gluten-free blend. Be sure to mix the batter gently to avoid overworking it, which can lead to dense squares. Adding a pinch of salt can enhance the chocolate flavor beautifully.
Serving Suggestions
These indulgent squares pair beautifully with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a dessert platter alongside other sweet treats, such as the Ritz Cracker Icebox Fruit Cake. For a touch of elegance, dust with powdered sugar before serving.
Storage & Reheating
Store leftover fudge squares in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. You can reheat them gently in the microwave for a few seconds if you prefer them warm, or enjoy them chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Fudge Squares contains roughly 257 calories, with 4g protein, 38g carbohydrates, and 10g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes, you can use milk chocolate, but keep in mind that it will make the squares sweeter. Adjust the sugar in the recipe to balance the sweetness if needed.
What can I substitute for nuts in this recipe?
If you're looking for a nut-free version, you can simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds for added texture.
How can I tell when the fudge squares are done baking?
The fudge squares are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as this can lead to dry squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).