Chocolate Coconut Candies
Delightful chocolate coconut candies with a smooth almond flavor, perfect for sweet cravings or special occasions, combining creamy coconut, rich chocolate, and a hint of almond.
Ingredients
Instructions
- Mix mashed potatoes, confectioners sugar, almond extract, and flaked coconut until well combined.
- Drop the mixture by heaping teaspoonfuls onto waxed paper.
- Roll the drops into balls.
- Allow the balls to dry for a while, then roll them again to smooth.
- Dip the balls into melted dipping chocolate, mixing a few chocolates with part dipping chocolate and a little paraffin as desired.
Tips & Substitutions
For a twist, consider adding a bit of shredded pecans or walnuts for crunch. If you're looking for a non-dairy option, substitute almond extract with vanilla extract. Make sure your mashed potatoes are smooth to ensure a consistent texture in the candies. For a fun variation, try using different flavored extracts such as coconut or hazelnut.
Serving Suggestions
These chocolate coconut candies make a delightful treat for parties or as a sweet snack. Serve them alongside a cup of coffee or tea for a perfect afternoon pick-me-up. They also pair beautifully with Date Balls With Rice Krispies for a festive dessert platter. For a decorative touch, sprinkle with extra coconut or crushed nuts before serving.
Storage & Reheating
Store the chocolate coconut candies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. Avoid freezing as it may alter the texture. When ready to enjoy, let them sit at room temperature for a few minutes for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coconut Candies contains roughly 1158 calories, with 3g protein, 270g carbohydrates, and 10g fat. It is a good source of potassium (17% of the Daily Value), vitamin C (13% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of flaked coconut?
Yes, you can use fresh grated coconut, but keep in mind that it will add moisture to the mixture. You may need to adjust the amount of confectioners sugar to compensate for the extra moisture. Ensure that the fresh coconut is finely grated to achieve a similar texture.
How can I make these candies more chocolatey?
To intensify the chocolate flavor, you can mix cocoa powder into the candy mixture before rolling them into balls. Additionally, consider using dark chocolate for dipping instead of milk chocolate, or even drizzle melted chocolate on top after dipping for an extra layer of flavor.
What can I use instead of almond extract?
If you don't have almond extract, you can substitute it with vanilla extract for a more traditional flavor. Alternatively, try using coconut extract for an even more tropical taste. Just be cautious with the quantity, as some extracts can be more potent than others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).