Chocolate-Coconut Cheesecake
Decadent chocolate coconut cheesecake combines rich chocolate flavor with toasted coconut and crunchy almonds, perfect for special occasions or satisfying a sweet tooth craving.
Ingredients
Instructions
- Stir together the chocolate wafer crumbs, sugar, and melted butter or margarine.
- Press the mixture into the bottom of a 10-inch spring-form pan to form the crust.
- Bake at 350°F for 8 minutes and then let cool.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).