Vietnam Cookies
Sweet and chewy Vietnam Cookies combine bananas, walnuts, chocolate chips, and coconut for a delightful treat, perfect for snack time or dessert lovers seeking tropical flavors.
Ingredients
- 3/4 cup shortening ⓘ
- 1 cup brown sugar ⓘ
- 1 egg ⓘ
- 1 1/2 cups flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 cup bananas ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1/2 cup semi-sweet chocolate chips ⓘ
- 1/2 cup shredded coconut
- 1/2 cup raisins ⓘ
- 1 3/4 cups rolled oats ⓘ
Instructions
- Blend until creamy the shortening, brown sugar, and egg.
- Sift together the flour, baking soda, salt, nutmeg, and cinnamon.
- Mash the bananas and add alternately with the flour mixture to the sugar mixture.
- Stir in the chopped walnuts, semi-sweet chocolate chips, shredded coconut, raisins, and rolled oats.
Nutrition & Diet Analysis (per serving)
1193
kcal
60% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).