Bibingka("Rice" Cake)
A comforting Filipino rice cake with a custardy texture, topped with cheese and Parmesan, perfect for breakfast, snack, or special occasions, appealing to those who love sweet and savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the sugar and cream cheese until smooth.
- Add slightly beaten eggs and milk to the mixture and blend well.
- Combine Bisquick and baking powder, then add to the wet mixture and mix until well blended.
- Pour the batter evenly into two greased round cake pans.
- Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Before the cake is done, spread margarine on top of each cake, then sprinkle with sugar and Parmesan cheese.
- Broil the cakes for a few minutes until golden brown, keeping a close eye to prevent burning.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with coconut milk. If you don't have cream cheese, mascarpone or ricotta can work as alternatives. Be sure to mix the batter just until combined to keep the texture light and fluffy. Also, using fresh Parmesan cheese will enhance the savory topping, giving the bibingka a delightful contrast to its sweetness.
Serving Suggestions
Serve bibingka warm, topped with additional margarine and a sprinkle of sugar or cheese for extra flavor. It pairs beautifully with a cup of coffee or tea. For a festive touch, serve alongside traditional Filipino snacks or desserts like Vietnam Cookies. You can also enjoy it as a breakfast treat or a sweet afternoon snack.
Storage & Reheating
Allow the bibingka to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It can be stored in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bibingka("Rice" Cake) contains roughly 182 calories, with 6g protein, 35g carbohydrates, and 3g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the bibingka is done baking?
The bibingka is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking, especially when broiling, to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).