Golden Gravy
A velvety, savory sauce with nutty yeast, buttery roux, and a splash of soy for umami—perfect over rice, noodles or roasted veggies for a quick, satisfying meal.
Ingredients
Instructions
- Toast the nutritional yeast flakes and flour together until fragrant.
- Add the oil and stir until the mixture bubbles and turns golden brown.
- Whisk in the water gradually until the sauce reaches a gravy consistency.
- Stir in soy sauce, salt, and pepper to finish.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).