J.F.K. Irish Bread
A hearty Irish bread filled with raisins, featuring a tender crumb and subtle sweetness. Perfect for breakfast, snack, or with tea, appealing to bread lovers and those craving a sweet treat.
Ingredients
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Cut in butter or margarine until the mixture resembles coarse crumbs.
- Stir in sugar and raisins.
- Combine milk and eggs; beat with a hand beater until well mixed.
- Add the milk and egg mixture to the flour mixture and stir well until combined.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).