Chocolate Cracker Candy
Delicious chocolate cracker candy combines salty crackers, rich caramel, and smooth chocolate for a sweet treat perfect for sharing or gifting.
Ingredients
Instructions
- Line a cookie pan with foil.
- Place saltine crackers side by side on the bottom of the pan.
- In a saucepan, boil butter and dark brown sugar for 5 minutes, then pour the mixture over the crackers, smoothing with the back of a spoon.
- Bake in a preheated oven at 350°F (175°C) for 5 minutes.
- Remove from oven and sprinkle semi-sweet chocolate chips all over the top.
- Wait for 3 minutes to allow the chocolate to soften, then spread the chocolate evenly with the back of a spoon.
Tips & Substitutions
For a crunchier texture, use unsalted butter and add a sprinkle of sea salt over the chocolate before it sets. You can substitute the semi-sweet chocolate chips with milk chocolate for a sweeter flavor or dark chocolate for a richer taste. If you're looking for a nutty twist, consider adding chopped nuts on top after spreading the chocolate. This recipe is also a great way to use up leftover crackers from making dishes like Raisin Bread Or Sweet Rolls.
Serving Suggestions
Cut the chocolate cracker candy into squares or bars for easy serving. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit for a refreshing contrast. This treat is perfect for parties or as a homemade gift. For a delightful brunch, serve alongside Applesauce Rhubarb Muffins or Great Aunt Bess' Easy Rolls.
Storage & Reheating
Store any leftover chocolate cracker candy in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, simply place it in the microwave in short intervals, ensuring not to overheat the chocolate, which could cause it to seize.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cracker Candy contains roughly 426 calories, with 2g protein, 31g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers?
Yes, you can experiment with different types of crackers like Ritz or graham crackers for a unique flavor. Each type will give a different texture and taste, so feel free to try out what you have on hand.
How do I prevent the chocolate from burning?
To prevent the chocolate from burning, ensure you only leave it in the oven for the specified time and monitor it closely. Once you remove it, let it sit for a few minutes before spreading to ensure it softens without overheating.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chocolate cracker candy a day or two in advance. Just store it properly to maintain freshness. This makes it a convenient treat for gatherings or last-minute dessert needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).