Raisin Bread Or Sweet Rolls
Sweet, fragrant raisin bread with a soft crumb and a hint of cinnamon, perfect for breakfast or teatime, appealing to those who love homemade baked goods.
Ingredients
Instructions
- Dissolve yeast, salt, sugar, and dried milk in lukewarm water.
- Add melted margarine and 3 cups of flour; mix well.
- Stir in raisins and mix again.
- Gradually add more flour until the dough is firm enough to knead.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size, covered with a damp cloth.
- Punch down the dough and shape into two large loaves.
- Let the loaves rise again until nearly doubled.
- Bake in a preheated oven at 350°F for 40 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the dough. If you don't have dried milk, use an equal amount of regular milk, but reduce the water slightly. You can also substitute some of the raisins with dried cranberries for a different twist. Kneading the dough until it's smooth and elastic is crucial for the texture of the bread.
Serving Suggestions
Serve your raisin bread warm, slathered with butter or cream cheese for a delightful breakfast or snack. It also pairs beautifully with Great Aunt Bess' Easy Rolls for a cozy brunch spread. Consider adding a side of fresh fruit or yogurt to complement the sweetness of the bread.
Storage & Reheating
Store leftover raisin bread or sweet rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap and then in aluminum foil for up to 3 months. To reheat, simply toast slices or warm them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Bread Or Sweet Rolls contains roughly 2024 calories, with 23g protein, 83g carbohydrates, and 184g fat. It is an excellent source of protein (47% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe into rolls instead of loaves?
Absolutely! To make sweet rolls, after kneading, divide the dough into smaller portions and shape them into rolls. Place them in a greased baking dish, allowing some space between each roll. Follow the same rising and baking instructions, checking for doneness a bit earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).